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Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
Give the gift of organically grown, certified California Extra Virgin Olive Oil with these Olive Oil gift sets which contain all four of our best-selling and award-winning olive oils.
Our Extra Virgin Olive Oils are harvested and milled in November and December at our Estate Mill, these oils are vibrant, robust, and rich in antioxidants and polyphenols. The olives we farm are grown in ideal conditions in Coastal Sonoma County and we mill them on-site at our farm for the ultimate freshness. Each of our distinct blends contains a unique mix of hand-selected Italian, Spanish, or French olive varieties including Picholine, Minerva, and Arbequina.
2023 AWARDS
4 GOLD Awards, World's Best Olive Oils, New York International Olive Oil Competition 2023
BEST OF CLASS & GOLD AWARD, LA International Extra Virgin Olive Oil Competition 2023
GOLD AWARD, COOC Extra Virgin Olive Oil Competition 2023
*1 GOLD Award, Los Angeles International Extra Virgin Olive Oil Competition 2020
*3 GOLD Awards, Japan Olive Oil Prize 2020
*2 GOLD Awards, World’s Best Olive Oils, New York International Olive Oil Competition 2019
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...