
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
Try our power trio of Apple Cider Vinegars made from our organic, dessert quality orchard apples: Apple Cider Vinegar | Apple Cider Balsamic | & Apple-Pear Cider Vinegar. Makes a great gift for the Home Chef or the Kitchen Aficionado.
This small batch vinegar is made with perfectly ripe heirloom apples and pears harvested from our Sonoma County orchard. The juice is pressed, aged in French Oak barrels and then blended to perfection.
Apple cider vinegar has been used for centuries to promote healthy digestion. It contains antioxidants and has beneficial antimicrobial qualities.We recommend using the cider vinegars with our handcrafted EVOO to elevate your vinaigrette, marinade or sauce.
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...