
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
Due to small yields of our citrus during the 2024 harvest, purchase quantities are limited.
Gold Ridge Organic Farms Meyer Lemon olive oil is best beloved by flavor aficionados and gourmands, making the perfect gift for the host any time of season. Made in the traditional Italian style, our own farm-fresh Organic Meyer Lemons are co-milled with our Arbequina Blend of olives to make this bright and lemony condiment oil. The resulting oil is subtle, elegant and stunning. Perfect with asparagus, green beans, arugula, butter letuce salads, seafood, fresh ricotta, and over avocado toast. Add it to a marinade or dressings to boost the flavor and elevate your dish. Or use as a finishing oil and drizzle directly over fish, grilled vegetables, fresh pasta or toasted bread.
Made in small batches at our estat olive mill in Sebastopol, California. Limited production.
*Please note, flavored and infused oils may not be labeled Extra Virgin but this is the same olive oil as our EVOO Arbequina Blend
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...