
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
Gold Ridge Organic Farms Apple Cider Balsamic Vinegar is made from a blend of our Organic Fresh Harvest Dessert Quality Apples and our own hand-crafted Apple Cider Syrup. The vinegar portion of the blend is aged for two years in oak barrels.
Intoxicating rich aromas of caramel apples, molasses, and oven baked apples. It has a rich, buttery texture that complements the vinegar.
Pairing suggestions: Shake or Blend with any of the Gold Ridge Organic Farms EVOO or citrus oils. (*We especially love it paired with Gold Ridge Organic Farms Mandarin-KumquatOlive Oil for a hint of mandarin citrus). Add lemon and Dijon mustard to enjoy a classic Dijon Vinaigrette. Enjoy with fresh heirloom tomatoes and EVOO. Create a delicious marinade for your favorite meat, tofu or vegetable dish. For the adventurous vinegar lover - drizzle over vanilla ice cream
Ingredients: Organic Apples, Organic Cane Sugar, Apple Cider Vinegar, Pectin
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...