
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
The latest cookbook from renowned humanitarian and Chef José Andrés, ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.
Containing 150 recipes comprising classic Zaytinya dishes, cocktails, and plenty of surprises from José’s travels through the Eastern Mediterranean, this is a beautiful and inspiring cookbook perfect for the olive oil lover.
José Andrés is the New York Times bestselling author of Zaytinya, The World Central Kitchen Cookbook, We Fed an Island, and Vegetables Unleashed. An Emmy award–winning TV host and producer, he was honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation, was twice named one of Time’s 100 Most Influential People, and was awarded the Presidential Medal of Freedom in 2025.
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...