
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
What makes Gold Ridge Organic Farms Apple Cider Vinegars special? Our vinegar is elegant enough to enhance your favorite culinary endeavors, and tart, tangy, and versatile enough to pep up a different salad, grain bowl, or refreshing beverage every day of the week. Our vinegar tastes like the fresh, delicious, dessert quality Sonoma-grown organic apples from which it’s made. Aging in French oak barrels gives our vinegar a unique delicacy and complexity that sets it apart from other vinegars. This time spent in barrel lets our vinegar develop and mature, mellowing its acidity and letting its subtle flavors emerge. A perfect pairing for Gold Ridge Organic Farms Extra Virgin Olive Oils and Citrus Olive Oils. Apple cider vinegar has been used for centuries to promote healthy digestion. It contains antioxidants and has beneficial antimicrobial qualities.
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...