SHIPPING APPROXIMATELY LATE NOVEMBER/DECEMBER THROUGH MARCH OR UNTIL SOLD OUT

Picholine is our French blend of Organic Extra Virgin Olive Oil and it shows bright aromas of wheatgrass, matcha green tea and lemon citrus. 100% Estate Grown. Flavors include fresh grass, hint of artichoke and arugula on the finish. Medium pungent and medium robust.

Picholine shines as a dipping and finishing oil and is also a great addition to a pesto or chimichurri sauce. Drizzle on pasta, hard cheeses and charcuterie to add interest. Picholine has a following with many who enjoy the green flavors in olive oil. Very high in polyphenols and antioxidants.

A blend of mostly Picholine olives with a small amount of Aglandau, Bouteillian, Solonenque, Grossane and Cayon.

The 2025 Picholine blend is grown and milled into oil on our farm in Sonoma County. It is made with our CCOF Certified Organic Olives.

Now available in a highly portable, compact, and elegant eco-friendly 250 ml tin. Our goal is to help maintain the flavors and nutritional benefits in our oils while you use them and therefore improve your experience. Always store your oils in a cool, dark place. For ideal freshness, we recommend using it within 3-6 months once opened.

Fresh Olive Oil is a natural raw food that is high in polyphenols and antioxidants. Our Gold Ridge soils plus local ocean breezes provide the ideal setting to grow perfect, healthy and delicious olives. Our olives are hand picked and then pressed into oil within hours of harvest in our onsite mill, locking in the health benefits. Fresh olive oil is a natural raw food that is high in polyphenols and antioxidants.

For optimal flavor and quality, enjoy within 3-6 months of opening. Unopened, Gold Ridge Organic Farms EVOO will stay fresh for up to 3 years. Please store in a cool, dark place.