
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
Presenting our best-selling sampler of Gold Ridge Organic Farms' four Estate Organic Extra Virgin Olive Oil blends. Harvested and milled in November and December at our Estate Mill, these oils are vibrant, robust, and rich in antioxidants and polyphenols. These four Organic Extra Virgin Olive Oils are grown in ideal conditions in Coastal Sonoma County. We mill them on-site at our farm for the ultimate freshness. The four-pack allows for side-by-side tastings or gift bottles for friends and family. Four 500 ml bottles: one each of tour Tuscan Blend, Minerva Blend, Picholine Blend, and Arbequina Blend.
Each of our oils is made with a unique blend of hand-selected olive varieties as planted by Farmer-Founder Brooke: Italian (Tuscan and Minerva); French (Picholine); and Spanish (Arbequina). CCOF Certified Organic | Certified Extra Virgin annually by the California Olive Oil Council (COOC).
*3 GOLD Awards, World's Best Olive Oils, New Yor International Olive Oil Competition 2024
*4 GOLD Awards, World's Best Olive Oils, New York International Olive Oil Competition 2022
*3 GOLD Awards, World’s Best Olive Oils, New York International Olive Oil Competition 2021
*4 GOLD Awards, World’s Best Olive Oils, New York International Olive Oil Competition 2020
*One GOLD Medal, Los Angeles International Extra Virgin Olive Oil Competition 2020, 2021, 2022, 2023, 2024 & Best of Class, 2023
*3 GOLD Awards, Japan Olive Oil Prize 2020
*2 GOLD Awards, World’s Best Olive Oils, New York International Olive Oil Competition 2019
Our Gold Ridge soils plus local ocean breezes provide the perfect setting to grow perfect, healthy and delicious olives. Our olives are handpicked and then pressed into oil within hours of harvest in our onsite mill, locking in the health benefits. Fresh olive oil is a natural raw food that is high in polyphenols and antioxidants.
For optimal flavor and quality, enjoy within 3-6 months of opening. Unopened, Gold Ridge Organic Farms EVOO will stay fresh for up to 3 years. Please store in a cool, dark place.
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...