Meyer lemons are a cherished variety of citrus here in Northern California, best known for their bright floral fragrance and slightly sweet-tart flavors. They are believed to be a cross between a lemon and mandarin, they were named after Frank N. Meyer, an agricultural explorer who brought back cuttings of the tree from China in the early part of the 20th century.

Meyer lemons are highly prized for their sweeter flavors and lower acidity than most widely available, commercially grown lemon varieties, such as Lisbon or Eureka lemons. Their thin skin and flesh may vary in color from a deep golden yellow to slightly orange when fully ripe. They are typically rounder and smaller in size than a Eureka lemon. Sought after by chefs and home cooks alike for the aromatic and unique flavors found in their zest and juice, the Meyer lemon is an excellent addition to your pantry for baking, cooking, sauteeing, and finishing. Find them in our Organic Meyer Lemon Olive Oil (currently available for onsite purchases only) and in both our Lavender Lemonade and Mandarin-Kumquat citrus shrubs.

Recipe suggestion: Gold Ridge Organic Farms Olive Oil Citrus Cake

10 pounds of organic citrus

Please inquire about larger volume availability.

Advance ordering required, harvest timelines vary by season and weather. Please note that certain fruit selections have a short or intermittent harvest season, so availability may be extremely limited depending on time of year.

MINIMUM 48 HOUR ADVANCE ORDERING REQUIRED TO GUARANTEE AVAILABILITY. We will reach out when your order is ready for pick up. Please connect with our team to confirm a pickup time.