Maldon Flake Sea Salt is loved by chefs the world over as an ideal finishing salt. And did you know that a little bit of salt not only works as a flavor enhancer, but also cuts through bitter flavors in olive oil? We love including it in our Olive Oil Exploration Tastings to show our guests how flavors interact on the palate in our culinary adventure!

Maldon Sea Salt is made with the same care and traditional methods that have been used for generations. The distinctive shape of the pyramid crystals have always been the company's trademark, celebrating the unique quality of the Soft Crunchy Flakes. Their fresh intensity and clean taste contains the perfect balance of natural minerals, creating dishes with well-rounded depth and flavour. Take a generous pinch and crush between fingers and thumb.

The ancient town of Maldon, on the shores of the Blackwater Estuary, has been at the heart of salt production since Roman times. The location and unique hand-drawn methods that give this salt its distinctive taste and texture. Maldon has been bringing recipes to life and balancing flavour since 1882, and continues to make every meal memorable for generations to come.