
Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
The characteristic taste of Kimchi sings brightly by way of authentic Gochugaru peppers, ginger and garlic. It's tangy with a mild kick of chile spice. Try it over Ramen noodle salad, a jammy egg, or sweet potato frieds. We also love it over popcorn with a drizzle of Arbequina Blend EVOO or for a subtle citrusy treat, drizzle with our Mandarin-Kumquat Olive Oil or Yuzu Citrus Olive Oil.
Ingredients: San Juan Island Sea Salt, gochugaru pepper, organic vinegar powder, organic garlic, organic ginger, organic carrot, organic onion, organic rice powder.
Vegan.
Made by our friends at San Juan Island Sea Salt in Friday Harbor, Washington.
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...