Gold Ridge Organic Farms is located 50 miles northwest of San Francisco in the rolling hills of Sebastopol, where coastal breezes & optimal soils provide ideal growing conditions for 88 acres of olives & apples.
Farmer Brooke Hazen grows our CCOF Certified Organic olives using organic farming methods and then within hours of harvest makes them into four distinct olive oils in our onsite mill.
We are small farmers and stewards of the land. We pride ourselves in creating farm to table oils that are high in healthy antioxidants and polyphenols and are also delicious. Please enjoy them!
Try the Chef's Favorite Tuscan Blend Organic California EVOO with our delicious Apple-Pear Cider Vinegar for a superb salad combination that is sure to please the home chefs and culinary aficionados in your life. The best of all worlds - orchard fresh, small batch vinegar and award-winning EVOO from our Sonoma County olive grove.
Pairing suggestion: Makes a delightfully bright salad dressing when paired with the Gold Ridge Organic Farms TUSCAN BLEND Extra Virgin Olive Oil. Add Dijon Mustard, lemon and Gold Ridge Organic Farms Apple Cider Syrup, shake or blend and enjoy the perfect Dijon Vinaigrette (minced shallots optional).
Our goal is to deliver you our unique, delicious, fresh and healthy world class olive oils from our small farm to your table! Taste the bounty and authenticity of Organic Sonoma County...