SHIPPING DECEMBER 2024 THROUGH MARCH 2025 OR UNTIL SOLD OUT

Presenting our NEW 2024 Harvest Olive Oil. Harvested and milled in November and December at our Estate Mill, it is vibrant and robust, and rich in antioxidants and polyphenols.These four Organic Extra Virgin Olive Oils are grown in ideal conditions in Coastal Sonoma County. We mill them onsite at our farm for the ultimate freshness. The four-pack allows for side-by-side tastings or gift bottles for friends and family. Four 250 ml tins: one each of the 2024 harvest Olio Nuovo Tuscan Blend, one Olio Nuovo Minerva Blend, one Olio Nuovo Picholine Blend, and one Olio Nuovo Arbequina Blend.

Each of our oils is made with a unique blend of hand-selected olive varieties as planted by Farmer-Founder Brooke: Italian (Tuscan and Minerva); French (Picholine); and Spanish (Arbequina). CCOF Certified Organic

Olio Nuovo is the first taste of the new harvest: picked and freshly pressed, it is brilliant green and full of robust and fresh flavor. It is prized for its health benefits and is only available for a limited time and in limited quantity for about 12 weeks following bottling. Olio Nuovo is best enjoyed within 3 to 4 months of purchase.

Our Gold Ridge soils plus local ocean breezes provide the perfect setting to grow perfect, healthy and delicious olives. Our olives are handpicked and then pressed into oil within hours of harvest in our onsite mill, locking in the health benefits. Fresh olive oil is a natural raw food that is high in polyphenols and antioxidants.

For optimal flavor and quality, enjoy within 3-6 months of opening. Unopened, Gold Ridge Organic Farms EVOO will stay fresh for up to 3 years. Please store in a cool, dark place.